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Halupkis (stuffed cabbage)
Halupkis (stuffed cabbage)

Before you jump to Halupkis (stuffed cabbage) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Probably the most popular snack foods is natural yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to halupkis (stuffed cabbage) recipe. You can have halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Halupkis (stuffed cabbage):
  1. Provide 2 heads cabbage
  2. You need 1 pound long grain white rice
  3. Prepare to taste Salt
  4. Use 1 pound ground beef
  5. Get 1/4 pound ground pork
  6. Take 1 large onion
  7. Get 3 tablespoons butter
  8. Get 1 can diced tomatoes
  9. Prepare 1 large can whole tomatoes
  10. Take 1 can tomato soup/1 can of water
  11. Provide Paprika
Steps to make Halupkis (stuffed cabbage):
  1. Cut the bottom cord off the cabbage. Boil in water one head at a time.
  2. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
  3. Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
  4. Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
  5. Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
  6. In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
  7. Saute the onion in butter for several minutes
  8. Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
  9. Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
  10. Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
  11. In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
  12. Cover with foil
  13. Bake in the oven at 375 degrees for 45 minutes
  14. Reduce to 350 and bake for one and half hours more
  15. Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**

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