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Stuffed Cabbage
Stuffed Cabbage

Before you jump to Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds can even be a mood booster!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage recipe. You can have stuffed cabbage using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Cabbage:
  1. Take 1 lb Ground Turkey
  2. Use 6 Large Cabbage Leaves
  3. Take 1 Large Carrot diced
  4. Use 2 Celery Stalks diced
  5. You need 1 Yellow Onion diced
  6. Provide 4 Cloves Garlic minced
  7. Prepare 3 oz Tomato Paste
  8. Prepare 1 (14.5 oz) can Petite Diced Tomatoes
  9. Prepare 1 tsp Paprika
  10. Prepare 1 tsp Garam Masala
  11. Take 1-2 sprigs Fresh Thyme
  12. You need to taste Salt and Pepper
  13. Prepare 1/4 tsp Crushed Red Pepper Flake (optional)
  14. Use Extra Virgin Olive Oil for browning meat and sauteing vegetables
  15. Provide Preheat Oven to 350 degrees Fahrenheit
Steps to make Stuffed Cabbage:
  1. Have all your ingredients prepped and ready to go. Heat a large skillet over medium high heat. Add a little oil and your turkey meat to start browning. Once your turkey is done add in about a 3rd of the onion, carrots, celery, and garlic. Season with a little salt & pepper. Stir, turn down to medium low, and cover. Let this cook for about 10 minutes (until the the veggies are nice and tender.)
  2. Once your vegetables are soft. Add your paprika and garam masala. If you don't have garam masala you could just leave it out or substitute a little cumin instead. Use a little water or broth to help scrape up all the brown bits in the pan as you stir your meat mixture. Mix well & remove meat from pan and set aside. Using the same pan, give a quick wipe with a towel and add a little more oil and the rest of your diced vegetables and garlic. Add salt & pepper to taste & saute over medium heat.
  3. Once your veggies are soft add the tomato pastes and stir well. Let this cook for just a couple of minutes as you stir and then add you can tomatoes. You could use crushed tomatoes or a sauce but I like the chunky texture. Add you thyme and red pepper. Stir and let cook over medium heat for about 10 minutes. You can add a little extra liquid if the sauce is too thick for your liking. Remove from heat and set aside.
  4. Next prepare your cabbage leaves. In a large pot bring enough water to cover all the leave to a full boil. Salt the water (a good pinch will do.) Submerge the leaves into the boiling water and cook for just a few minutes. You just want them to be pliable so you can roll them easily. And as you can see they turn a bright green. Drain and then trim any thick stem from the leaves.
  5. Now you're ready to roll. Spoon in some sauce into the bottom of a baking dish. Fill each leaf with about 1/3 cup of your meat mixture. Roll each leaf tightly and place seam side down in the baking dish.
  6. Once all your leaves are roll and placed seam side down, pour remaining sauce all over them. Cover tightly with foil and place in your preheated oven. Bake at 350 degrees Fahrenheit for 30 minutes. Remove foil and bake for an additional 30 minutes or until cabbage is tender.
  7. Serve as is or over rice. I chose to keep it low carb and just ate it as is.

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