Hey everyone, welcome to my recipe page, if you're looking for Niños envueltos (stuffed cabbage rolls) recipe, look no further! We provide you only the perfect Niños envueltos (stuffed cabbage rolls) recipe here. We also have wide variety of recipes to try.
Before you jump to Niños envueltos (stuffed cabbage rolls) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to niños envueltos (stuffed cabbage rolls) recipe. To cook niños envueltos (stuffed cabbage rolls) you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Niños envueltos (stuffed cabbage rolls):
- You need 1 Large cabbage
- Take 2 cups Rice
- Get 1/2 pound Ground meat
- Use 1 can Crushed tomatoes
- Use 3 Basil leaves
- Get 2 tsp sugar
- Use To taste Sazon Dominicano
- Use 1 tbsp ground dried garlic
- Take 1 can 🍅 sauce
Instructions to make Niños envueltos (stuffed cabbage rolls):
- Core the bottom of cabbage being careful not to cut the leaves. You want to just take out the large stem holding the leaves together so when you cook the cabbage in water the leaves will soften but not break.
- While the cabbage cooks in boiling water, cook the rice 🍚 in the rice cooker. This will make easier for you to get take care of other dishes while rice cooks in the cooker.
- In a bowl mix the ground meat with the sazon (I'll publish my sazon again) set aside.
- When the leaves from the cabbage start to fall off from the head, take them out gently as to not break them. Place the leaves in a bowl to cool. Once all of the leaves you need from the cabbage have fallen off and have cooled, cut ✂️ part of the rib (long stem) from each of them. This will make easy to roll the cabbage.
- In a sauce pan add the crushed tomatoes and tomato sauce with the basil leaves, garlic and sugar. Let it simmer and adjust seasoning to your taste.
- Once your rice has cooked, in a large bowl add the rice and uncooked meat mixture. After mixing it well, you can start adding this to the cabbage leaves and roll like a burrito tucking in the sides of the cabbage as you roll.
- In a large pan add some of the sauce to the bottom to keep cabbage rolls from burning. Gently add the rolls around the pot adding sauce as you layer them up. Once you have added all of your rolls in the pan, add some water 💧 to help cook them. Turn heat to medium and let it slowly cook. Remember to taste your sauce in case you need to adjust the flavor.
- The cooking of these will take about 20 to 25 minutes because you are really just cooking the meat at this point and making the sauce richer. Once you are happy with your cabbage rolls they are good to eat.
If you find this Niños envueltos (stuffed cabbage rolls) recipe useful please share it to your friends or family, thank you and good luck.
