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Sig's German style stuffed cabbage rolls with creamy mash
Sig's German style stuffed cabbage rolls with creamy mash

Before you jump to Sig's German style stuffed cabbage rolls with creamy mash recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Different minerals and vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of relaxation. Occasionally eating almonds can also be a mood booster!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sig's german style stuffed cabbage rolls with creamy mash recipe. You can cook sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sig's German style stuffed cabbage rolls with creamy mash:
  1. Use 1 medium to large Savoy or white cabbage
  2. You need 1 large pot of water
  3. Provide 1 1/2 teaspoon salt or salt substitute
  4. Use 450 gr minced mix of beef and pork
  5. You need 1 good pinch of salt and fresh ground black pepper each
  6. Take 1 good sprinkling of thyme
  7. Get 1 good sprinkling of paprika powder (sweet if you have)
  8. Provide 1 large egg
  9. Prepare 1-2 tablespoons dried breadcrumbs/panko
  10. Take 150 gr bacon bits (I prefer smoked gives better flavoured gravy)
  11. Use Cabbage water
  12. Prepare Gravy powder to thicken to your liking
  13. Take 3 tablespoons butter
  14. Use Pinch grated nutmeg for leftover cabbage
Steps to make Sig's German style stuffed cabbage rolls with creamy mash:
  1. First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.)
  2. In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them.
  3. Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking.
  4. Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits.

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