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Stuffed Cabbage Casserole - Crock Pot
Stuffed Cabbage Casserole - Crock Pot

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The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage casserole - crock pot recipe. You can have stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Cabbage Casserole - Crock Pot:
  1. You need 1 lb Ground beef
  2. You need 1 small Onion, chopped
  3. Take 4 cup Cabbage, chopped
  4. Take 1 medium Green pepper, chopped
  5. Use 1 cup Minute rice
  6. Prepare 1 1/2 cup Water
  7. Take 6 oz Tomato paste
  8. Prepare 1/2 cup Ketchup
  9. Provide 2 tbsp Vinegar
  10. Use 1 1/2 tbsp Worcestershire sauce
  11. Use 1 1/2 tsp Salt
  12. You need 1/2 tsp Pepper
  13. Get 1/4 tsp Garlic powder
Steps to make Stuffed Cabbage Casserole - Crock Pot:
  1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
  2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
  3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
  4. Can make in roaster and bake at 350°F for one hour.
  5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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