Hello everybody, welcome to my recipe page, looking for the perfect Stuffed cabbage leaf rolls - Warak malfoof mehshi recipe? look no further! We provide you only the best Stuffed cabbage leaf rolls - Warak malfoof mehshi recipe here. We also have wide variety of recipes to try.

Stuffed cabbage leaf rolls - Warak malfoof mehshi
Stuffed cabbage leaf rolls - Warak malfoof mehshi

Before you jump to Stuffed cabbage leaf rolls - Warak malfoof mehshi recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Wholesome eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed cabbage leaf rolls - warak malfoof mehshi recipe. You can have stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. Get 1 kg cabbage, leaves separated
  2. Prepare 1 teaspoon cumin
  3. Get - For the stuffing:
  4. Get 300 g coarsely ground beef
  5. Use 1 1/2 cups white rice
  6. Provide 4 tablespoons vegetable oil
  7. Prepare 1/2 teaspoon cinnamon
  8. Use 1/2 teaspoon pepper
  9. Use 1 teaspoon salt
  10. Get 8 tablespoons lemon juice
  11. You need Sauce:
  12. Get 5 cloves garlic, crushed
  13. Use 1 teaspoon dried mint
  14. Prepare 1 teaspoon salt
Instructions to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

If you find this Stuffed cabbage leaf rolls - Warak malfoof mehshi recipe helpful please share it to your friends or family, thank you and good luck.