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Before you jump to Cabbage and stuff recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cabbage and stuff recipe. You can have cabbage and stuff using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage and stuff:
- Prepare 1 polish sausage
- You need 1 onion
- You need cilantro (to taste)
- Prepare 3 cups cabbage
- Use 2 packets Sazon
- Get 1/3 cup steakhouse marinade
- Provide 1 green pepper
Instructions to make Cabbage and stuff:
- On medium heat, mix water and seasonings
- Slice and add sausage
- Add cabbage about half way through cooking sausage
- Fully cook sausage
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