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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to stuffed cabbage roll gravy recipe. To make stuffed cabbage roll gravy you need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Stuffed cabbage roll gravy:
- You need 2 tsp oil
- Provide 1/4 cup finely chopped onions
- You need 1 tsp finely chopped green chillies
- You need 1 1/2 cups finely chopped vegetables (french beans, carrots, cauliflower and green peas)
- Prepare to taste salt and to taste
- Get other Ingredients–
- Provide as required large cabbage leaves
- Take 1 1/2 cups onion and tomato gravy
- Provide to taste salt
- Get 1/4 tsp oil for greasing
- Take 1/3 cup grated paneer (cottage cheese)
Steps to make Stuffed cabbage roll gravy:
- For the stuffing- - Heat the oil in a deep non-stick pan,add the onions and saute on a medium flame for 1 minute.
- Add the mixed vegetables, salt and pepper, mix well.
- Cook them on a medium flame for another 2 to 3 minutes,while stirring occasionally. Keep aside to cool slightly.
- Further procedure- - Boil a vessel full of water, add a little salt and immerse cabbage leaves in it for a minute.
- Drain thoroughly and keep aside.Divide the stuffing into equal portions and keep aside.
- Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing and roll it up tightly with threads.
- Repeat to make more rolls.Arrange the rolls on a pan.
- Pour the onion tomato gravy evenly over the cabbage rolls and cook them till the cabbage becomes tender.
- Serve them immediately.
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