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Stuffed cabbage in tomato sauce
Stuffed cabbage in tomato sauce

Before you jump to Stuffed cabbage in tomato sauce recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Nevertheless, you may not need a nap after consuming almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood enhancer!

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed cabbage in tomato sauce recipe. To cook stuffed cabbage in tomato sauce you need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage in tomato sauce:
  1. You need 500 g mince pork
  2. Use 2 tsp paprika
  3. Use 3 garlic gloves crushed
  4. Prepare 3 tbsp white rice
  5. Take 1 tsp salt
  6. Prepare to taste pepper
  7. Provide 1/2 tsp oregano
  8. Use 1/2 tsp chilly powder (optional)
  9. Prepare 1/2 tsp Italian seasoning
  10. Take 2 bay leaves
  11. Provide 1 jar dolmio sauce (500g)
  12. Take 1 small onion chopped
  13. Take 2 tbsp oil
Instructions to make Stuffed cabbage in tomato sauce:
  1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
  2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
  3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.

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