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Stuffed cabbage
Stuffed cabbage

Before you jump to Stuffed cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can get results without having to remove foods from your diet or make considerable changes right away. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. To make stuffed cabbage you only need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage:
  1. Use 1/4 cup heart of palm
  2. Take 1/4 cup cherry tomatoes
  3. Take 2 tbsp mayo
  4. You need 2 oz meat (your choice)
  5. Provide 1 salt & pepper
  6. Use 1 cabbage leaves
Instructions to make Stuffed cabbage:
  1. Meat needs to be pre-cooked.
  2. Chop heart of palm, tomatoes and meat into bite size.
  3. Mix first 4 ingredients.
  4. Spoon into center of leaf.
  5. Wrap.
  6. Skewer with toothpick.
  7. Set into steamer basket.
  8. Set basket over water.
  9. Bring water to a boil.
  10. Steam until cabbage is tender.

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