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Stuffed cabbage rolls
Stuffed cabbage rolls

Before you jump to Stuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. To cook stuffed cabbage rolls you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Prepare head cabbage
  2. Use 15 ounce can of tomato sauce
  3. Provide 1 can tomato soup with basil
  4. Use 8 ounce can of tomato sauce
  5. Prepare 1/2 pound ground sausage
  6. Prepare 1/2 pound ground hamburger
  7. Use 1 cup rice
  8. Provide 2 cups water
  9. Get couple dashes of Worcester sauce
  10. Use 2 teaspoons parika
  11. Provide 1 tablespoon garlic
  12. You need to taste salt n pepper
Instructions to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

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