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Golumpki (stuffed cabbage)
Golumpki (stuffed cabbage)

Before you jump to Golumpki (stuffed cabbage) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to golumpki (stuffed cabbage) recipe. To make golumpki (stuffed cabbage) you need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Golumpki (stuffed cabbage):
  1. Take 500 g beef mince
  2. Get 1/2 a chopped onion
  3. You need 2 medium sized eggs
  4. Take 2 tbs paprika
  5. Provide to taste Salt
  6. Use to taste Pepper
  7. Get 3 tbs meat seasoning
  8. You need 1/2 head cabbage
  9. You need 15 ml white vinegar
  10. Get 500 ml marinara/napolitana/arabiata sauce
Instructions to make Golumpki (stuffed cabbage):
  1. Preheat an oven to 180 degrees Celsius
  2. In a tall pot, bring about 500ml water to boil and add vinegar
  3. Peel the cabbage leaves off layer by layer and add into the boiling water
  4. Boil the leaves until they're a little translucent not fully cooked
  5. Take the leaves out and set aside
  6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
  7. Make about 7 large balls and roll them inside the cabbage leaves
  8. Place stuffed cabbage into a oven proof pan
  9. Top off with the tomato based sauce of your choice
  10. Add the pan to the oven and leave it for 20 minutes
  11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
  12. Remove from oven again and serve

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