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We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. You can cook stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Cabbage:
- Use Napa Cabbage
- Get Rice
- Take 1 Onion
- Prepare 1 Green Bell Pepper
- Provide Italian Sausage
- Provide Green Onion
- Take Cheese of your choice
- Provide Salt
- Prepare Black Pepper
- Prepare Chilli Flakes
- Prepare Adobo (Goya)
- Take Pasta Sauce (Your Discretion)
- Prepare Cheese
Instructions to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
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