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Before you jump to Crockpot stuffed cabbage casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
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The ingredients needed to make Crockpot stuffed cabbage casserole:
- You need 1 head green cabbage
- Prepare 1 1/2 cup water
- Provide 1 3/4 cup instant rice uncooked
- You need 2 lb ground beef
- You need 1 tsp worcestershire sauce
- Provide 1 medium onion
- Use 1 medium green bell pepper
- Provide 2 celery stalks
- You need 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can
- Use 1/2 cup shredded cheese of your choice (optional)
- You need seasoned salt
- Prepare black pepper
Instructions to make Crockpot stuffed cabbage casserole:
- Brown ground beef with onion celery bell pepper and worcestershire sauce
- Cut cabbage into medium size pieces and boil until its slightly tender
- Add cabbage to crockpot with water
- Add rice on top of cabbage
- Once beef mixture is ready (no pinkness) add to crockpot
- Pour both cans of meatloaf sauce on top of beef mixture
- Add salt and pepper to taste
- Mix well
- Cover, cook on high for 3 hours 30 minutes.
- Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
- Serve and enjoy!
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