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Stuffed Cabbage  (Turkish -Greek recipe) with lemon sauce
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Before you jump to Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. Having said that, you may not need a nap after eating almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.

A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed cabbage (turkish -greek recipe) with lemon sauce recipe. You can have stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Provide FILLING
  2. Get 750 grams minced meat (beef)
  3. You need 1 grate onion
  4. Take 200 grams fine chopped parsley
  5. Use 1/2 cup olive oil
  6. You need 1/4 cup water
  7. Prepare 1 salt, pepper
  8. Prepare 50 grams rice
  9. Use 1 meduim cabbage
  10. Get SAUCE
  11. Prepare 2 tbsp niseste
  12. Get 3 cup liquid from the food
  13. Provide 3 lemons (depends how sour you want it)
  14. Take 2 eggs
  15. Get 1 salt
  16. Prepare 1/2 cup olive oil
Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
  1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
  2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
  3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
  4. You can make two floors of them into the pot
  5. Then add to the put warm water and the rest of the oil until to cover them.
  6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
  7. When is ready take them out of the water. Stain the water and leave it for the sauce
  8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

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