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Whole Stuffed Cabbage
Whole Stuffed Cabbage

Before you jump to Whole Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whole stuffed cabbage recipe. To make whole stuffed cabbage you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Whole Stuffed Cabbage:
  1. Get Cabbage
  2. Provide 1 medium head green savory cabbage 2 pound or so
  3. Provide Stuffing
  4. Use 1 pound lean ground beef 85/15
  5. Get 1 tablespoon kosher salt divided
  6. Use 1 teaspoon granulated onion powder
  7. Take 2/3 teaspoon granulated garlic powder
  8. Provide To taste ground black pepper
  9. Use 2 large eggs
  10. Provide 1/2 cup grated Parmesan cheese
  11. Prepare 1-1/2 tablespoons parsley flakes
  12. You need Extra
  13. Take 1 cup beef broth
Instructions to make Whole Stuffed Cabbage:
  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
  6. Serve I hope you enjoy!

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