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Stuffed cabbage
Stuffed cabbage

Before you jump to Stuffed cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage recipe. You can have stuffed cabbage using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed cabbage:
  1. Take 500 g minced meat
  2. Get whole cabbage
  3. Get 2 medium onions chopped
  4. You need 6 mediumtomatoes
  5. Get dhania
  6. Use oil
  7. Get mixed spices
  8. Use gingergarlic paste
  9. Take salt and black pepper
  10. Prepare toothpicks
Instructions to make Stuffed cabbage:
  1. . wash the cabbage and peel the leaves of while whole. steam them for 5 -7 minutes. leave to cool.
  2. In a bowl mix the minced meat… 3/4of the onions,salt and blackpepper, ginger garlic paste,chopped dhania and mixed spices.. make sure they are properly mixed
  3. Take the cabbage leaves and use them to wrap a teaspoon of the meat mixture. a toothpick can be used to hold the cabbage together.if the cabbage leaf is big it can be cut into two.
  4. Blend the tomatoes.
  5. In a saucepan fry the remaining onions. add the blended tomatoes. cook until boiling then add the cabbage rolls
  6. Lower the heat and simmer for 30 -40 min..
  7. Correct the seasoning of the sauce and serve hot. incase you serving kids be sure to remove the toothpics to avoid accidents 😍. enjoy

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