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Stuffed Cabbage
Stuffed Cabbage

Before you jump to Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage recipe. You can cook stuffed cabbage using 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Cabbage:
  1. Use 2 kilograms Cabbage
  2. Take Filling
  3. Provide 2 cubs Egyptian Rice
  4. Get 400 grams minced meat
  5. Use 1 tbs spices (7spices)
  6. Use 1 tsp salt
  7. Use 1 onion
  8. Provide 6 garlic gloves
  9. Use 1/2 tsp salt
  10. Provide 1 tbs margarine or oil
  11. Take leaves For boiling Cabbage
  12. You need Water
  13. Take 1 tbs cumin/latency powder
  14. You need 1/2 tsp salt
  15. Provide Sauce
  16. Prepare 2 tbs dried mint
  17. You need 1 whole garlic
  18. Take 1/2 tbs pomegranate molasses
  19. Use Meat
  20. Take Tailbone and bones of the sheep
Instructions to make Stuffed Cabbage:
  1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
  2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
  3. Then add meat and salt and mix together
  4. Cut Cabbage leaves lengthways to separate them from solid rips
  5. Keep the solid rips aside to prepare the Cabbage core
  6. Fill the Cabbage leaves with rice filling and wrap tightly
  7. Repeat these step to finish alla Cabbage leaves
  8. Cut the solid rips with other remaining leaves
  9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
  10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
  11. Add garlic gloves
  12. Then Place Cabbage in a balanced way inside cooking pot
  13. Made by: Tala Odaymat

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