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Before you jump to Stuffed cabbage recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains present in white bread.
A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. To cook stuffed cabbage you need 20 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed cabbage:
- You need Stuffing 1st layer
- Prepare Gram flour(chana)
- You need 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Provide 1/2 tsp turmeric powder
- Take Salt as per taste
- Provide 1 tbsp oil
- You need Stuffing 2nd layer
- Prepare 1/2 cup peanuts
- Use 1/4 cup Ainseeds
- Get Curry
- Use 1/3 cup water
- You need 1 cup tomato
- Take 1/2 cup onion
- Prepare Salt as per taste
- Take 1 tsp cumin seeds
- Prepare 1 tsp Garam masala
- Get 2 tsp red chilli powder
- You need 2 tsp coriander powder
- Use 1/2 tsp turmeric powder
Steps to make Stuffed cabbage:
- Heat the oil in a deep pot. Add oil then add gram flour. And roast it for 2 minutes.
- Add the spices in the flour. And mix well. Cook for 4 minutes.
- Heat a deep pot and roast the peanuts.
- Grind the roasted peanuts and make a powder.
- Grind the aniseeds. And make a powder.
- Take the flour mixture and mix the peanut powder and aniseeds powder.
- Take 2 small cabbage.
- Make 2 slit in the cabbage and add the stuffing.
- For the curry, heat oil in the cooker.
- Add cumin seeds and onions. Cook the onion till it's pinkish.
- Add the tomato and cook for 5 minutes.
- Add the spices and leftover stuffing in the curry.
- Then add the stuffed cabbage and water.
- Cook the stuffed curry until 3 whistles.
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