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We hope you got insight from reading it, now let’s go back to stuffed cabbage ála hungarian musician gipsy recipe. To cook stuffed cabbage ála hungarian musician gipsy you need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed cabbage ála Hungarian musician gipsy:
- Get 500 grams Sour cabbage
- Use 8 Sour cabbage leaf
- Prepare 500 grams Minced pork
- Provide 150 grams Smoked meat
- Use 100 grams rice
- Prepare 1 egg
- Take 1 onion
- Prepare 4 garlic cloves
- Use 20 grams flour
- Take 40 grams paprika powder
Steps to make Stuffed cabbage ála Hungarian musician gipsy:
- Prepare the ingredients, and wash the cabbage and the smoked meat!
- Cut in half along the lenght of the cabbage leaf stems!
- Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!
- Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!
- Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!
- Fill the pot with water and cook for 2 hours!
- Take away the meat and the stuffed cabbage from the pot!
- Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml).
- Mix the hitch with the sliced cabbage!
- Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!
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