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Before you jump to Stuffed Cabbage Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed cabbage paratha recipe. You can cook stuffed cabbage paratha using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Cabbage Paratha:
- Take 2 cup shredded cabbage
- Provide as needed Oil for frying cabbage and paratha
- Take to taste Salt
- Use 1/2 tsp turmeric powder
- You need 1 tsp Cumin seeds
- Provide 1 tsp finely chopped garlic
- Provide 1 tsp finely chopped green chilli
- You need 1 tsp maggi masala
- Provide 2 cup wheat flour
- You need 1 cup lukewarm water
Instructions to make Stuffed Cabbage Paratha:
- In a pan heat oil..Add sabut jeera, garlic, green chilli, and rosted it.
- Now add sherreded cabbage and saute it…When it half cooked add turmeric powder, salt, Maggie masala and mix it and cook it well till the it's becomes dry…
- Now make the soft dough with adding wheat flour and water together..
- Now make a medium sized ball and stuffed it with stuffing…
- Now roll it and cook it on hot tawa on medium flame with the applying oil till the it's becomes golden brown…
- Serve it with tomato sauce…
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