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Crispy Fried sweet πŸ˜‹πŸŒ½ corn
Crispy Fried sweet πŸ˜‹πŸŒ½ corn

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We hope you got benefit from reading it, now let’s go back to crispy fried sweet πŸ˜‹πŸŒ½ corn recipe. You can cook crispy fried sweet πŸ˜‹πŸŒ½ corn using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Fried sweet πŸ˜‹πŸŒ½ corn:
  1. Use 1 cup Sweet corn
  2. Get 2 tbsp Corn flour
  3. You need 1/2 tsp Salt
  4. Get 1/2 Red chilli powder
  5. Get As required Oil for Frying
  6. Provide For serving:
  7. You need 2 Green chillies(finely chopped)
  8. Provide Handful Coriander (finely chopped)
  9. Take 1 tsp Lemon juice
  10. Prepare 1 (finelychopped onion)
  11. Get 1 (finelychopped tomato)
  12. You need 1 tsp chat masala or dry mango powder
Steps to make Crispy Fried sweet πŸ˜‹πŸŒ½ corn:
  1. Take a vessel,fill with 2 Cups water boil. Put the sweet corn to boil in water for 5-6 minutes.
  2. Take it out from water. Put it in the sieve.keep in bowl.
  3. Add cornflour,red chili powder, salt.mix all ingredients well, till sweet corn is coated. If it is still powdery, then add 1/2 or 1 tsp water.
  4. Heat oil in wok. Once rightly hot, put the sweet corn to fry. Spread it with a ladle. Keep the flame low medium and roast sweetcorn for 3 minutes. Gradually increase flame.keep check on it. Cover the wok.
  5. To take out the sweetcorn, take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corn in plate. It take 5 minutes to fry sweet corn in plate.it takes 5 minutes to fry sweet corn once.
  6. For garnishing, take finely chopped green chili, onion and tomato,green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.
  7. Crispy sweet corn are ready to be served.
  8. You can serve it as an appetizer at a party or just Munch on it.

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