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Before you jump to Stuffed cabbage pockets recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got insight from reading it, now let’s go back to stuffed cabbage pockets recipe. You can cook stuffed cabbage pockets using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage pockets:
- Provide 5-6 boiled cabbage leaves
- Use 1 bowl boiled soya chunks
- Use 1 cup chopped tomatoes
- Take 1 cup chopped onions
- Take 1 tbsp ginger-garlic paste
- You need 1/2 tsp turmeric powder
- Get 1 tbsp lemon juice
- You need 1 tsp garam masala
- Get 1 tsp black pepper powder
- Get 1 tbsp green / red chilli powder
- You need as required Salt
Steps to make Stuffed cabbage pockets:
- Add 1 bowl boiled soya chunks to a mixer jar & blend well.
- Heat a pan. Add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped tomatoes and saute till the tomatoes & onions turn soft.
- Then add the blended soya chunks, 1 tbsp lemon juice, 1 tsp black pepper powder, 1/2 tsp turmeric powder, 1 tbsp green / red chilli powder, salt as per taste and 1 tsp garam masala. Cover and let the mixture cook well. Once cooked, remove from flame.
- Take a boiled cabbage leaf. Add 2-3 tbsp of the soya mixture. Fold from all the four sides & flip upside down. Serve immediately.
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