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Carrot cabbage stuffed parantha
Carrot cabbage stuffed parantha

Before you jump to Carrot cabbage stuffed parantha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to carrot cabbage stuffed parantha recipe. You can have carrot cabbage stuffed parantha using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Carrot cabbage stuffed parantha:
  1. You need 1 finely grated cabbage
  2. Use 2-3 finely grated carrots
  3. Provide as needed Processed cheese
  4. Use as needed Whole wheat dough
  5. You need as needed Clarified butter
  6. Use 1/2 tsp Chilli powder
  7. Prepare 1/4 tsp Turmeric powder
  8. Use 1 tsp dried Oregano
  9. Get 2 tsp Chilli flakes
  10. You need to taste Salt
Steps to make Carrot cabbage stuffed parantha:
  1. Take a bowl. Add cabbage, carrots, chilli powder, turmeric powder, salt, chilli flakes, oregano. Mix well
  2. Grate some processed cheese. Mix properly.
  3. Take small portion of dough. Rolled it into a small chapatti. Stuff the mixture into it. Roll it again completely.
  4. Cook it on a pan on low-medium flame. Greased it with clarified butter.
  5. Once done. Take it off the flame. Using a pizza cutter, cut it open like a sunflower. Pic attached.
  6. Grate some cheese over it. Serve hot.

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