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Sig's Red stuffed Cabbage
Sig's Red stuffed Cabbage

Before you jump to Sig's Red stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sig's red stuffed cabbage recipe. You can have sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's Red stuffed Cabbage:
  1. Prepare 8 large red cabbage leafes
  2. Provide 3 tbsp cider vinegar
  3. Get 1 clove
  4. Get 1 pinch each of salt,pepper and sugar
  5. Prepare 200 grams brown cepes (close cup brown mushrooms)
  6. Prepare 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
  7. Prepare 100 grams butter
  8. Provide 1 egg
  9. Use 1 old crusty roll
  10. Prepare 2 tbsp fresh cream
  11. Take 1/4 liter beefstock or vegetable stock
  12. You need 1 tbsp plain flour
  13. Get 2 cup good medium sweet red wine
Instructions to make Sig's Red stuffed Cabbage:
  1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
  2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
  3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
  4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
  5. serve with roast potatoes.

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