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Before you jump to Stuffed cabbage roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed cabbage roll recipe. To cook stuffed cabbage roll you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed cabbage roll:
- Prepare 6-7 leaves cabbage
- Provide 2 boiled potatoes
- Prepare 50 gms paneer
- Take 1/2 cup boiled peas
- Provide 1 green chilli
- Use Some Coriander leaves
- Take to taste Salt
- You need 1 tsp chaat masala
- Use 1 tsp black pepper
- Get 1 tsp roasted cumin powder
Steps to make Stuffed cabbage roll:
- Firstly wash the cabbage. Take a microwave safe dish.Steam cabbage and peas in 3 cups water and cover with a cling foil.Microwave at 100%power for 5-6 minutes.
- Drain out water. Allow to stand for five minutes. Remove the cling foil and separate 7 large outer leaves of the cabbage.
- Put washed potatoes in a microwave polly bag and microwave at 100%power for 8-9 minutes.
- Mix all ingredients of filling and microwave at 100%power for 4-5 minutes.cool it.
- Fill into the blanched cabbage leaves & wrap into meat rolls.
- Brush the little butter and covered with cling foil. Microwave at 100% power for 7 minutes.
- Serve with crispy salad and dips/ chutney.
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