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Spanish Stuffed Cabbage
Spanish Stuffed Cabbage

Before you jump to Spanish Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spanish stuffed cabbage recipe. To make spanish stuffed cabbage you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spanish Stuffed Cabbage:
  1. Prepare 1 lb Ground Beef
  2. Get 1 packages Sa-son Original Seasoning
  3. Take 1/2 tbsp Goya Adobo All Purpose Seasoning
  4. You need 1/4 Crushed Red Pepper
  5. Get 4 as needed Cabbage Leaves
  6. Get 1 cup Rice ( You Can Use Any Rice)
  7. Prepare 1 Tomato Slide
Steps to make Spanish Stuffed Cabbage:
  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

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