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Stuffed Cabbage ROlls
Stuffed Cabbage ROlls

Before you jump to Stuffed Cabbage ROlls recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after consuming almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased feeling of well-being.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. You can have stuffed cabbage rolls using 1 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Cabbage ROlls:
  1. Get Cabbage Big leaves and stuffing of your choice
Steps to make Stuffed Cabbage ROlls:
  1. Separate big cabbage leaves and keep it aside.
  2. Chop baby spinach and keep it aside
  3. Crumble the fetta cheese and mix it with spinach.
  4. For mushroom, do a quick rinse and cut it into pieces
  5. Add olive oil or any oil you have available, in a pan.
  6. Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes.
  7. Do not forget to add salt and chilli flakes.Mix it with spinach and fetta
  8. Add salt and herbs of your choice. I added Italian seasoning.
  9. Boil cabbage leaves for 2-4 minutes.
  10. Lay them flat on a board.
  11. Put in the stuffing and roll them.
  12. Eat !

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