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Cabbage Oats Stuffed Paratha
Cabbage Oats Stuffed Paratha

Before you jump to Cabbage Oats Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Yogurt is a snack many people ignore. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cabbage oats stuffed paratha recipe. You can cook cabbage oats stuffed paratha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cabbage Oats Stuffed Paratha:
  1. Provide 2 tbsp oats roasted
  2. Use 4 tbsp finely chopped cabbage
  3. You need 1 small onion finely chopped
  4. Provide 2 green chillies finely chopped
  5. Provide Handful coriander leaves
  6. Get to taste Salt
  7. Prepare 1 tsp garam masala
  8. Get Red chilli powder as per taste
  9. Provide 1 tsp ajwain
  10. Prepare 11/2 tsp grated ginger
  11. Get Wheat flour as required
  12. Get Oil
Steps to make Cabbage Oats Stuffed Paratha:
  1. Make a dough using wheat flour, little salt and water and grease it with oil and cover and keep for 10 mins.
  2. Dry roast oats and keep it aside.In a bowl take oats, finely chopped cabbage, finely chopped onion, finely chopped chillies, chopped coriander,salt to taste, red chilli powder, garam masala, ajwain, grated ginger and mix well. Stuffing is ready.
  3. Take some dough and roll into a thick roti and cut it with flour and keep the stuffing. Cover it nicely and roll it slightly thick.
  4. Take a pan and put some oil and cook the paratha nicely from both sides till nice golden in colour on medium flame.
  5. Cut into pieces and serve hot.

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