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Oats Cabbage Stuffed Paratha
Oats Cabbage Stuffed Paratha

Before you jump to Oats Cabbage Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We all know that having healthy foods can help us feel better inside our bodies. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health rewards. These nuts have lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood booster!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to oats cabbage stuffed paratha recipe. You can cook oats cabbage stuffed paratha using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Oats Cabbage Stuffed Paratha:
  1. Provide 1 cup whole wheat flour
  2. Provide 2 tsp roasted oats
  3. You need 2 tbsp cabbage finely chopped or grated
  4. Take 1 small onion finely chopped
  5. Get 1/2 green chilli finely chopped
  6. Provide 1 tsp fresh coriander leaves
  7. Get 1/2 tsp red chilli powder
  8. Use to taste Salt
  9. Prepare 1/2 tsp amchoor (dry mango)powder
  10. Get 1/2 tsp dry coriander seeds powder
  11. Prepare As needed Ghee for frying the Paratha
Steps to make Oats Cabbage Stuffed Paratha:
  1. Make dough with wheat flour adding 1/2 tsp of salt
  2. Dry roast the oats
  3. Take out in a bowl or plate mix finely chopped cabbage onion green chilli coriander leaves add dry masalas mix well
  4. Take small portion from dough roll it 1/4 stuff the oats masala close it roll it in the size of paratha
  5. Roast it on tava apply ghee both the sides till crispy paratha is ready
  6. Serve hot with curd pickle or any of your choice dip

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