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Yummy stuffed Cabbage paratha
Yummy stuffed Cabbage paratha

Before you jump to Yummy stuffed Cabbage paratha recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to yummy stuffed cabbage paratha recipe. To make yummy stuffed cabbage paratha you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy stuffed Cabbage paratha:
  1. Provide 1 small cabbage.
  2. Get 1 small onion,
  3. Use 2 green chilli
  4. Provide 3 to 4 tbsp, , oil
  5. You need 1/2 tsp Ginger paste ,
  6. Provide 1/4 tsp cumin ,
  7. Prepare 1/2 tsp, coriander powder
  8. Use 1/4 tsp Red chilli ,
  9. Take as per taste salt
  10. You need ,2 cup wheat flour
Steps to make Yummy stuffed Cabbage paratha:
  1. For dough take 2 cup of wheat flour add 1/2 tsp salt, add 2 tsp oil,1 cup water knead the soft dough of paratha cover and set for 1 5 mints
  2. For stuffing take washed cabbage and chopped finely,preheat 2 tsp oil in a pan add 2 tsp cumin seeds roast on low flame,saute ginger paste,green chilli,red chilli powder,coriander powder mix well add chopped onion and mix after add chopped cabbage in the roasted spices add salt and cook them for 5 mints.stuffing is ready
  3. Mash the dough slightly,make a round ball or flatten it.stuff the batter and spread,and roll it
  4. Spread oil on pan and place paratha over it to fry roast from the bottom and flip it later on add oil on it.
  5. Ready to eat

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