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Before you jump to Stuffed Red Cabbage Paratha recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are very mindful that having healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds frequently provide a general increased feeling of well-being.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to stuffed red cabbage paratha recipe. To make stuffed red cabbage paratha you need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed Red Cabbage Paratha:
- Prepare Stuffing -
- Use 1 tbsp. oil (Makes 4-5 parathas)
- Take 2 cups red cabbage, ground
- Take 1/2 tsp. cumin seeds
- Use pinch asafoetida
- Prepare 1 tsp. ginger, grated
- Provide 1-2 green chilies, chopped
- Provide to taste salt
- Prepare 1/4 tsp. turmeric powder
- Use 1/2 tsp. red chilli powder
- Prepare 1/2 tsp. cumin powder
- Provide 1/2 tsp. coriander powder
- Take Paratha
- Provide 1 & 1/2 cups whole wheat flour (atta)
- Take pinch salt
- Provide oil to shallow fry
Steps to make Stuffed Red Cabbage Paratha:
- Stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Add the ginger and green chilies. Saute for few seconds.
- Add the drained cabbage and all the dry spices. continue to stir fry till the moisture has evaporated. keep aside to cool.
- Paratha - Squeeze out the juice from the ground cabbage and keep aside. In a mixing bowl, mix together flour, salt to taste and pepper powder.
- Add required quantity of water / juice from the cabbage, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
- Divide the dough into 8-10 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread required portion of the cabbage stuffing.
- Cover with another poori and roll out into a paratha. Make similar parathas in the same manner.
- Heat a tbsp. of oil on a tawa / griddle / pan and shallow fry the parathas, one at a time on both sides till golden brown in colour.
- Transfer to a serving plate and serve along with chutney, yoghurt, pickles or just plain butter.
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