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Before you jump to Stuffed Parathas from Cabbage Potato Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to stuffed parathas from cabbage potato sabji recipe. To make stuffed parathas from cabbage potato sabji you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed Parathas from Cabbage Potato Sabji:
- Use 2 cup Multigrain Flour
- Provide 3-4 tbsp oil
- Get to taste Salt
- Use as needed Water
- Provide 2 cup cabbage Potatoes sabji
- Use 1 tsp chat masala
- Take as needed Oil for roasting
Instructions to make Stuffed Parathas from Cabbage Potato Sabji:
- Smash the Potatoes in the sabji. Add chat masala and mix it.
- Take a kneading plate add flour, oil and salt. Mix it add little little water and knead soft dough. Made equal parts.
- Now roll it on flat surface. Add the stuffing. Close the Paratha. Make perfect seal ball. Press it sprinkle dry Flour.
- Roll it again. Put tava/ griddle on medium flame. Get it hot place the rolled Paratha on it.
- Flip the Paratha as it cooked from one side. Apply oil on whole Paratha and flip it again. Apply oil again on another side. Roast it properly from both the side properly.
- When Paratha get ready. Sprinkle some chat masala and cut it. Serve hot with Ketchup and green Chutney or masala tea.
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