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Palak ki roti stuffed with cabbage
Palak ki roti stuffed with cabbage

Before you jump to Palak ki roti stuffed with cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to palak ki roti stuffed with cabbage recipe. To make palak ki roti stuffed with cabbage you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Palak ki roti stuffed with cabbage:
  1. Provide For the palak roti
  2. Take 2 cup atta
  3. Use 1 bowl palak paste
  4. You need 1/4 teaspoon awjin
  5. Prepare 1/4 teaspoon chaat masala
  6. Prepare Salt and oil
  7. Prepare For the cabbage stuffing
  8. Get 1/2 cabbage
  9. You need 1 bundle corriander leaves
  10. Take 1 teaspoon ginger and green Chile paste
  11. You need 1 teaspoon jeera and dhaniya powder
  12. Provide 1/2 teaspoon garam masala powder
  13. Provide 1/2 teaspoon turmeric powder
  14. Use to taste Salt and sugar
  15. Take Oil and pinch of hing
  16. Use Ghee
Instructions to make Palak ki roti stuffed with cabbage:
  1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
  2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
  3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.

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