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We hope you got insight from reading it, now let’s go back to thin-fried tofu stuffed with cabbage tuna and cheese recipe. You can have thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Prepare 2 Usuage (aburaage)
- Prepare 200 grams Cabbage
- Take 1 can Canned tuna
- Take 1 Cheese
- Prepare 1 tbsp Mayonnaise
Steps to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
- Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
- Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
- Pan-fry without oil, and cook until both sides are golden brown.
- When they are golden brown, cover with a lid, and steam-fry for several minutes.
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