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A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to stuffed olive meat roll with maltese sausage and cabbage recipe. You can cook stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Get Meat Roll
- Prepare 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
- Provide 150 grams Thinly sliced beef rump
- Get 25 grams Maltese Sausage ( Or any other type of spiced sausage)
- Take 1 Cabbage Leaf
- Use 25 grams Mushrooms
- Use 25 grams Bacon, cut into small pieces
- Take 1/4 tsp curry powder
- You need 25 grams carrot, grated
- Prepare Sauce
- Get 1 onion, chopped
- Use 2 clove garlic
- Provide 2 tbsp Red Wine
- Provide 1 tsp curry powder
- Get 1 tbsp honey
- You need 1 cup Beef Stock
Steps to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
- To hold the beef wrap from unfolding one can use tooth picks
- In a pan sauté onion and garlic with caurry until onion is soft
- Then poyr in the stock and the wine together with the honey
- Place the beef roll in the sauce and cook for 45 min.
- Serve with bread
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