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A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu
A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Before you jump to A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that eating healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Try eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Different minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood increaser!

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to a springtime dish: cabbage and tuna stuffed abura-age fried tofu recipe. You can cook a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. You need 1/3 Cabbage
  2. Take 1 can Canned tuna
  3. Prepare 4 pieces Aburaage
  4. Provide 2 tbsp Mayonnaise
  5. Prepare 1 Pepper
  6. You need 1 pinch Salt
Steps to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
  2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
  3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
  4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

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