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Nawabi Cabbage paneer stuffed aloo with gravy
Nawabi Cabbage paneer stuffed aloo with gravy

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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nawabi cabbage paneer stuffed aloo with gravy recipe. To cook nawabi cabbage paneer stuffed aloo with gravy you only need 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Nawabi Cabbage paneer stuffed aloo with gravy:
  1. Use For stuffing
  2. You need 4-5 potatoes
  3. You need 1 cup cabbage
  4. You need 1 cup crumbled paneer
  5. Get 1/2 cup carrot
  6. You need 2 green chilli
  7. Get 1 tsp blackpepper
  8. Take to taste Salt
  9. Use As needed Oil
  10. Take For gravy
  11. Prepare 2 chopped onions
  12. Take 2 chopped tomatoes
  13. Take 2 tsp ginger garlic paste
  14. Use 1/2 cup cashew paste
  15. Provide 4-5 tsp cream
  16. Take 2-3 cloves
  17. Provide 2 cardamon
  18. Use 1 Bey leaf
  19. Take 1 tsp turmeric powder
  20. Provide 1/2 tsp red chilli powder
  21. Take 1 tsp garam masala
  22. Take 1 tsp coriander powder
  23. Use 1 tsp jeera
  24. Provide to taste Salt
  25. Get As needed Oil
Steps to make Nawabi Cabbage paneer stuffed aloo with gravy:
  1. For stuffing–take potatoes peel it and wash cut it into two pieces and scoop it from inside for stuffing to fill.Boil potatoes now in hot water 80% with a pinch of salt.Let it dry now fill the stuffing and keep aside.
  2. Take oil add stuffing veggie mentoined cook for 3minutes add blackpepper and salt and paneer fill these in potatoes.
  3. For gravy—Take a pan heat oil add all spices now add ginger garlic paste saute now make onion and tomato puree and cashewnut separately.first add onion puree and saute then tomato puree add cashew puree when oil leaves side of the pan add masala's except garam masala.
  4. Now let it cook for 5-10minutes add little water and when it starts thickening add cream and stir and close the flame.
  5. When you are serving just before 5-10minutes place gravy on it and serve it with chapati you will enjoy it,i tried first time and i am loving it.

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