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Stuffed Chicken
Stuffed Chicken

Before you jump to Stuffed Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. Different nutritional vitamins are located in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted by just eating almonds.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to stuffed chicken recipe. You can cook stuffed chicken using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Chicken:
  1. Prepare Whole chicken
  2. Provide Oil
  3. Use Salt
  4. Get Seasonings and spices
  5. Get Peppers
  6. Provide Garlic and ginger
  7. Take Lime extract
  8. You need Onions
  9. Get Cabbage and cucumbers
  10. Prepare Prepared fried rice
Steps to make Stuffed Chicken:
  1. Wash the chicken with lime and strain water, blend red pepper, scotch bonnet, ginger, garlic, onions and oil till smooth, transfer in a bowl add tumeric, salt, curry, mixed spices and seasonings mix all and apply it to the chicken in and out. Stuff the fried rice into the chicken and place a big onion at the end and close the whole I use toothpick. Apply the mixture again o the chicken put in the refrigerator for 30minutes or more.
  2. Take it out apply the mixture again and bake/grill or cook on low flame. I cook on a stove inside a baking pot while flipping from time to time and applying the mixture again. When done I garnish with sliced cabbage and cucumbers. So yummy and inviting πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

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