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Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Before you jump to Smoked Pulled Pork Shoulder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It also has vitamin E which is great for your skin, among other things. If you currently consume plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked pulled pork shoulder recipe. To cook smoked pulled pork shoulder you only need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Smoked Pulled Pork Shoulder:
  1. Take 8-10 pound Pork shoulder with good fat rind
  2. Get 2-4 quarts apple cider
  3. Prepare 4 tbsp brown sugar
  4. Get 4 tbsp white sugar
  5. Get 2 tbsp kosher salt
  6. Get 2 tbsp cracked black pepper
  7. Get 4 tbsp paprika
  8. You need 2 tbsp garlic powder
  9. Provide 4 tbsp crushed red pepper
  10. Prepare Hickory smoking chips
  11. Get 1 whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

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