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Smoked Pulled Pork
Smoked Pulled Pork

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that having healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to smoked pulled pork recipe. To make smoked pulled pork you need 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked Pulled Pork:
  1. Get 20 lb Boston Butt
  2. Prepare 1 cup Yellow Mustard
  3. Prepare 4 cup BBQ Rub
Steps to make Smoked Pulled Pork:
  1. Trim all fat and apply mustard all over.
  2. Apply rub all over.
  3. Hot smoke @ 225°F for 6 hours.
  4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
  5. Pull pork and temp it. Should read 198. Remove foil and discard.
  6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
  7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

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