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Perfect Deep dish Pizza - Easy Homemade Dough
Perfect Deep dish Pizza - Easy Homemade Dough

Before you jump to Perfect Deep dish Pizza - Easy Homemade Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to perfect deep dish pizza - easy homemade dough recipe. You can cook perfect deep dish pizza - easy homemade dough using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Perfect Deep dish Pizza - Easy Homemade Dough:
  1. Prepare Dough
  2. Take 2 1/4 tsp Yeast
  3. Provide 1/4 cup Sugar
  4. Use 1 1/3 cup Luke warm water
  5. Take 3 1/3 cup Flour
  6. Take 1 1/3 tsp Salt
  7. You need Pizza construction
  8. Take 1 Dough
  9. Use 1 Pizza pan or cast iron skillet
  10. You need 28 oz Whole Tomatoes - San Marzano - crushed up
  11. You need 1 dash Salt and pepper
  12. Take Mozzarella, Ramono, provolone
  13. Get Toppings, sausage, ham, mushrooms, etc
  14. Prepare 1 dash Fresh oregano, basil
Steps to make Perfect Deep dish Pizza - Easy Homemade Dough:
  1. Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size.
  2. Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
  3. Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.

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