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Homemade Deep Dish Pizza in a Cast Iron Skillet
Homemade Deep Dish Pizza in a Cast Iron Skillet

Before you jump to Homemade Deep Dish Pizza in a Cast Iron Skillet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to homemade deep dish pizza in a cast iron skillet recipe. To make homemade deep dish pizza in a cast iron skillet you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
  1. Provide 2 cups unbleached bread flour
  2. You need 1/4 package cornbread mix
  3. You need 1.5 tablespoons active dry yeast
  4. Provide 4 tablespoons olive oil
  5. Provide 1 cup water
  6. Get 1 teaspoon Garlic powder
  7. You need 1 tablespoon ground pepper
  8. Get 1 teaspoon salt
  9. Take 1-2 Cups cheese (mozzarella)
  10. You need 1/2 cup Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!)
  11. You need 2-3 spicy Italian sausages
  12. Get 1 Avocado
  13. Use 1 tablespoon lime juice
Instructions to make Homemade Deep Dish Pizza in a Cast Iron Skillet:
  1. Preparing the dough- - Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water)
  2. 2nd step for dough- - Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins.
  3. Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight.
  4. Making the Pizza- - Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients.
  5. Preparing the toppings- - Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up.
  6. Assembling the pizza- - First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage.
  7. Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!

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