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Udon noodles Cai chua ( pickled mustard)with pork
Udon noodles Cai chua ( pickled mustard)with pork

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Certain foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to udon noodles cai chua ( pickled mustard)with pork recipe. To cook udon noodles cai chua ( pickled mustard)with pork you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Udon noodles Cai chua ( pickled mustard)with pork:
  1. You need 10 oz cai chua pickled mustard greens
  2. Get 1 cup chopped smoked bacon
  3. Use 4 oz smoked sausage
  4. Get 3 oz Udon noodles
  5. You need 1/2 cup water
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
  1. Chop your bacon and sausage add to hot pan
  2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
  3. Stir fry add noodles and water
  4. Stirfry till noodles are done hope you enjoy

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