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Easy Stir-Fried Udon Noodles with Lots of Cabbage
Easy Stir-Fried Udon Noodles with Lots of Cabbage

Before you jump to Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. To cook easy stir-fried udon noodles with lots of cabbage you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Use 2 hanks Udon noodles
  2. Use 100 grams Thinly sliced pork
  3. Take 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
  4. Use 1/3 Cabbage
  5. Take 1/2 Onion
  6. Get 1/3 Carrot
  7. Get 3 tbsp ★ Sake
  8. You need 1/3 tbsp ★ Dashi stock granules
  9. Take 2 tbsp ★ Soy sauce
  10. Take 1 tbsp Sesame oil (or vegetable oil for stir-frying)
  11. Prepare 1 as much (to taste) Bonito flakes (if desired)
  12. Prepare 1 generous amount Black Pepper (if desired)
Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
  2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
  3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
  4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
  5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
  6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
  7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
  8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

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