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Thai-Style Stir-Fried Udon Noodles
Thai-Style Stir-Fried Udon Noodles

Before you jump to Thai-Style Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai-style stir-fried udon noodles recipe. To cook thai-style stir-fried udon noodles you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
  1. You need 1 pack Udon noodles
  2. Get 60 grams Thinly sliced pork belly
  3. Provide 1/2 a small onion Onion or green onion
  4. Prepare 5 Cherry tomatoes
  5. Prepare 5 to 10 cm Chinese chives
  6. Use 1/2 piece Ginger, finely minced
  7. Prepare 1/2 clove Garlic, finely minced
  8. Take 1 Fish sauce
  9. Provide 1 from 1/4 of a lemon Lemon juice
Steps to make Thai-Style Stir-Fried Udon Noodles:
  1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
  2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
  3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
  4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.

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