Hey everyone, welcome to our recipe page, if you're looking for Toppoki-style Fried Udon Noodles recipe, look no further! We provide you only the perfect Toppoki-style Fried Udon Noodles recipe here. We also have wide variety of recipes to try.
Before you jump to Toppoki-style Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to toppoki-style fried udon noodles recipe. To make toppoki-style fried udon noodles you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Toppoki-style Fried Udon Noodles:
- You need 2 portions Frozen udon noodles
- Get 1/2 Onion
- Use 5 cm length Carrot
- Provide 1 Green pepper
- Take 100 grams Pork (offcuts or thinly sliced)
- Provide For the sauce
- Get 200 ml ☆ Water
- Use 1 tsp ☆ Chinese chicken stock powder
- Use 1 to 1and 1/2 teaspoons ☆Gochujang
- Take 1 tbsp ☆ Soy sauce
- Get 1 tbsp ☆Oyster sauce
- Get 1 tbsp ☆ Sake
- Get 1 bit less than 1 tablespoon ☆Honey (or sugar)
- You need For finishing
- Prepare 1 tbsp Black vinegar (or normal vinegar)
Steps to make Toppoki-style Fried Udon Noodles:
- Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
- Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
- Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
- Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.
If you find this Toppoki-style Fried Udon Noodles recipe useful please share it to your friends or family, thank you and good luck.