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Fried Udon Noodles
Fried Udon Noodles

Before you jump to Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making some small changes.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried udon noodles recipe. You can have fried udon noodles using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fried Udon Noodles:
  1. Provide 1 pack Cooked udon noodles
  2. Take 1 as much (to taste) Pork
  3. Provide 1 as much (to taste) Vegetables (I used onion and bean sprouts)
  4. Prepare 1/4 tsp Dashi stock powder
  5. Use 1 pinch Umami seasoning (optional)
  6. You need 1/2 tsp Sake
  7. Provide 1/2 tbsp Soy sauce
  8. You need 1 tbsp Japanese-style Worcestershire sauce
  9. You need 1/2 packages Bonito flakes
Steps to make Fried Udon Noodles:
  1. Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
  2. When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
  3. Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
  4. Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
  5. After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
  6. It's delicious!

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