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Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy microwave udon noodles with yakiniku sauce recipe. To cook easy microwave udon noodles with yakiniku sauce you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. You need 1 portion Frozen udon noodles
  2. Use 40 grams Thinly sliced pork
  3. You need 1/4 Japanese leek
  4. Take 1 Shiitake mushrooms
  5. Prepare 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Steps to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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