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Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Before you jump to Easy Creamy Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy creamy curry udon noodles recipe. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy Creamy Curry Udon Noodles:
  1. Provide 1/2 Onion
  2. Prepare 150 grams Pork
  3. Use 100 grams Ready-made curry roux block (Spicy)
  4. Prepare 1 Oil
  5. Use 150 ml Milk
  6. Take 3 tbsp Fresh cream
  7. Take 700 ml - 750 ml Water
  8. Take 2 tsp Katakuriko
  9. Prepare 3 packs Frozen udon noodles
  10. Prepare 1 dash Green onion or scallion
  11. Get 1 dash Fresh cream (as decoration)
Steps to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

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